Sedang mencari inspirasi resep tiramisu yang unik? Cara membuatnya memang tidak terlalu sulit namun tidak gampang juga. Kalau salah mengolah maka hasilnya akan hambar dan justru cenderung tidak enak. Padahal tiramisu yang enak harusnya sih memiliki aroma dan cita rasa yang bisa memancing selera kita.
Ada beberapa hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari tiramisu, mulai dari jenis bahan, selanjutnya pemilihan bahan segar, sampai cara mengolah dan menyajikannya. Tak perlu pusing kalau mau menyiapkan tiramisu enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini dapat menjadi suguhan spesial.
Tiramisu (from the Italian language, spelled tiramisù, [ˌtiramiˈsu], meaning "pick me up" or "cheer me up") is a coffee-flavoured Italian dessert. It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavoured with cocoa. Well, the Tiramisu recipes are always been an inspiration to me!
Berikut ini ada beberapa cara mudah dan praktis untuk membuat tiramisu yang siap dikreasikan. Anda dapat menyiapkan Tiramisu menggunakan 12 jenis bahan dan 5 tahap pembuatan. Berikut ini langkah-langkah dalam menyiapkan hidangannya.
Bahan-bahan dan bumbu yang diperlukan untuk menyiapkan Tiramisu:
- Gunakan Biscuit Layers
- Siapkan 1 Pack of Biskuat/ Marie Regal
- Sediakan Pinch of Sugars
- Sediakan 2 Sachets of Nescafe Classics
- Ambil Hot Water
- Sediakan Cream Layers
- Siapkan 1 Box of Whipping Cream Powder (Haan)
- Siapkan Pinch of Sugar
- Sediakan 50 Gr of Cheese (Spready by Prochiz)
- Siapkan 200 ml of Iced Water
- Gunakan Toppings
- Gunakan Cocoa Powder
Tiramisu, translating to "pick me up" in Italian, is a popular dessert layered with sweet cream. There are many possible explanations of its origins. Though many claim the dessert may have been made as far. This tiramisu recipe features rum and coffee-soaked ladyfingers layered with mascarpone custard and whipped cream.
Langkah-langkah menyiapkan Tiramisu:
- Prepare hot water, coffee, and pinch of sugar. Use the wide bowl to coat the biscuit later.
- Prepare the whipping cream powder with iced water, cheese, and sugar. Whipping Cream ratio with the iced water is 1:2. Here I used 100 gr of whipping cream powder and 200 ml of Iced Water.
- Mix all the ingredients until it became foamy. Takes around 2-4 minutes.
- Prepare the layers. Coat the biscuits with the coffee and put in the pan. After that put the whipping cream layer. Repeat the steps until you reach the top of the pan with the whipping cream layer on the top.
- Pour the cocoa powder over the cream. Then, put in the chiller before serve. Voila, your very own tiramisu is ready!
As a Tiramisu-Lover, I decided to try this recipe, based on the reviews. Done correctly, a classic tiramisù can be transcendent. A creamy dessert of espresso-soaked ladyfingers surrounded by lightly sweetened whipped cream and a rich mascarpone, tiramisù relies.
Bagaimana? Mudah bukan? Itulah cara menyiapkan tiramisu yang bisa Anda praktikkan di rumah. Selamat mencoba!
